Learn how to prepare Andhra's famous recipe Brinjal Mango Curry/ #వంకాయమామిడికాయకూర With Chef Samatha Only On Variety Vantalu.<br /><br />#BrinjalMangoCurry is yet another yummy and tangy variation made with Brinjal. Brinjal or Aubergine is cooked in various ways and is a very versatile vegetable. It blends well with other veggies and spices giving excellent aroma and savor to the dish. This is a very simple and easy to prepare a dish made with a mix of brinjal and raw mangoes cooked together with spices and finally added with little cashew nut powder which gives a creamy and silky consistency to the curry and richness in taste.<br /><br />Ingredients:<br /><br />Mango -1(small)chopped <br />Eggplant 1/2kg<br />Oil – 2 tbsp<br />Mustard Seeds – 1/2 tsp<br />Cumin Seeds - 1/2 tsp<br />Green Chillies - 4-5<br />Onion – 1 (chopped)<br />Turmeric Powder – 1/4 tsp<br />Red Chilli Powder - 1 tbsp<br />Salt to taste - 1/2 tsp<br />Water - 1/2 cup<br />Coriander powder - 1/2 tsp<br />Garam Masala - Pinch <br /><br />Method:<br />1. Take a pan then, add 2 tbsp of oil & turn on the flame.<br />2. Add the Mustard Seeds, cumin seeds chopped onions, green chilies, and chopped brinjal and salute it<br />3. Further add the turmeric powder, red chill powder, salt as per your taste, chopped mango then, mix well and add some amount of water.<br />4. Mix well then close & cook over medium flame. Cook for 3 whistles, till the brinjal, turn soft.<br />5. Mix well & Check the salt and adjust.<br /><br />Ready to serve the brinjal and raw mango curry.<br /><br />A different combination of brinjal and mango curry. It goes excellent with roti or pulka <br />
